Auto Generated UID (For Official Use Only):
25-09-09277872320
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
MONDAY TO FRIDAY, 7:00 AM. TO 3:00 P.M.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
16253
Opening Date of Announcement:
09/09/2025
Closing Date of Announcement:
09/30/2025
Anticipated Start Date of Employment:
10/01/2025
Anticipated Closing Date of Employment:
09/30/2028
Number of Job Openings:
5
Job Location:
Saipan
Job Location Address:
SAN JOSE
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
1 YEAR EXPERIENCE AS A COOK IN INTERNATIONAL CUISINE IS REQUIRED AND PREFERABLY FROM A HIGH VOLUME RESTAURANT.
MUST BE ABLE TO WORK UNDER PRESSURE AND ADAPTABLE TO LAST MINUTE PREPARATION.
ABLE TO WORK A FLEXIBLE SCHEDULE INCLUDING EARLY MORNING HOURS, NIGHTS, WEEKENDS AND HOLIDAYS
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
THE JOB OPPORTUNITY IS INTENDED FOR U.S. WORKERS ONLY. EMPLOYER IS IN NEED OF 5 COOKS POSITION IN SAIPAN WITH WORK HOURS FROM 7:00 A.M. TO 3:00 P.M. FROM MONDAY TO FRIDAY, 7 HOURS A DAY, 35 HOURS PER WEEK, AT A RATE OF $8.93 PER HOUR. OVERTIME PAY WILL BE AVAILABLE TO THE WORKER AT A RATEXl.5 OF THE HOURLY RATE OFFERED.
JOB BEING OFFERED IS FOR 3 YEARS OR UP TO SEPTEMBER 30, 2028, AND FULL TIME IS REQUIRED FOR AN APPLICANT, WITH ANTICIPATED START OF EMPLOYMENT ON OCTOBER 1, 202S.
THREE-FOURTHS GUARANTEE: WORKERS WILL BE OFFERED EMPLOYMENT FOR A TOTAL NUMBER OF WORK
HOURS EQUAL TO AT LEAST THREE-FOURTHS OF THE WORKDAYS OF THE TOTAL PERIOD THAT BEGINS WITH THE
FIRST WORKDAY AFTER THE ARRIVAL OF THE WORKER AT THE PLACE OF EMPLOYMENT OR THE ADVERTISED CONTRACTUAL FIRST DATE OF NEED, WHICHEVER IS LATER, AND ENDS ON THE EXPIRATION DATE SPECIFIED IN THE WORK CONTRACT OR IN ITS EXTENSIONS, IF ANY.
TRANSPORTATION AND SUBSISTENCE:
IF THE WORKER COMPLETES 50 PERCENT OF THE WORK CONTRACT PERIOD, THE EMPLOYER WILL PROVIDE, REIMBURSE, OR ADVANCE PAYMENT FOR THE WORKER'S TRANSPORTATION AND SUBSISTENCE FROM THE PLACEOF RECRUITMENT TO THE PLACE OF WORK.
UPON COMPLETION OF THE WORK CONTRACT OR WHERE THE WORKER IS DISMISSED EARLIER.
THE EMPLOYER WILL PROVIDE OR PAY FOR THE WORKER'S REASONABLE COSTS OF RETURN TRANSPORTATION AND SUBSISTENCE BACK HOME OR TO THE PLACE THE WORKER ORIGINALLY DEPARTED TO WORK, EXCEPT WHERE THE WORKER WILL NOT RETURN DUE TO SUBSEQUENT EMPLOYMENT WITH ANOTHER EMPLOYER OR WHERE THE EMPLOYER HAS APPROPRIATELY REPORTED A WORKER'S VOLUNTARY ABANDONMENT OF EMPLOYMENT. THE AMOUNT OF TRANSPORTATION PAYMENT OR REIMBURSEMENT WILL BE EQUAL TO THE MOST ECONOMICAL AND REASONABLE COMMON CARRIER FOR THE DISTANCES INVOLVED.
EMPLOYER WILL DEDUCT FROM THE WORKER'S PAYCHECK ALL FEDERAL AND CNMI TAXES AND NO OTHER DEDUCTIONS WILL BE IMPOSED AS THE EMPLOYER WILL PROVIDE THE NEEDED
TOOLS, SUPPLIES AND EQUIPMENT REQUIRED TO PERFORM THE DUTIES ASSIGNED AT NO COST TO THE WORKER.
APPLICANTS MAY SUBMIT THEIR APPLICATION IN PERSON TO GRANDEUR COMPANY, LLC, AT G/F JP BLDG II, CHALAN PALE ARNOLD RD., GARAPAN, SAIPAN, MP 96950, OR MAIL TO P.O. BOX 502585, SAIPAN, MP 96950, OR CALL AT TEL.NO.: (670) 285-8730 FROM MONDAY TO FRIDAY, AT l0:00 A.M. TO 4:00 P.M. APPLICANTS MAY ALSO EMAIL THEIR RESUME & APPLICATION LETTER TO: grandeurservices202l@gmail.com.
APPLICANTS WILL BE SCHEDULED FOR INTERVIEW DURING OFFICE HOURS FROM 10:00 A.M. TO 12:00 P.M. AND
l:00P.M. TO 4:00 P.M., MONDAY TO FRIDAY. EMPLOYER MAY ALSO CONSIDER WEEKENDS OR HOLIDAYS DEPENDING
ON THE AVAILABILITY OF THE APPLICANTS.
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 09/09/2025
PREPARE, SEASON, AND COOK DISHES SUCH AS SOUPS, MEATS, FISH, VEGETABLES, OR DESSERTS IN RESTAURANTS.
MAY ORDER FOOD ITEMS AND SUPPLIES.
KEEP AND MAINTAIN INVENTORY OF FOOD ITEMS AND ACCOUNTS.
PRICE ITEMS ON MENU, OR PLAN MENU.
